Spring is near and this Split Pea Soup is unexpectedly perfect for this time of year. With fresh ingredients like onion, celery, and carrots, this soup has us dreaming of our garden and the harvest that’s soon to come.
The freshly squeezed lemon adds a zing to this soup that is sure to make your taste buds sing! Serve this Split Pea Soup with our easy No Knead Bread for the perfect springtime meal.
Prep: 20 minutes Cook: 1 hour
Total: Approx. 1 hour 20 minutes
Yields: 6 servings
We like to serve this soup in an Emerson Creek Onion Soup Bowl.
Agnieszka (Aga) Bodes is an experienced photographer and recipe developer. She has been professional blogger, creator, and photographer since 2011. Born in Poland and residing in Canada, Aga draws inspiration from the beauty of Mother Nature – using natural light while highlighting freshly foraged fruits, vegetables, and foliage in her light-filled work. Aga first found one of Emerson Creek’s Brown Bag Designs Shortbread Pans at a yard sale in 2020 and was inspired to use it in her photography. Happily, she tagged Emerson Creek Pottery with the photo, and the rest is history. Today, Aga Bodes creates delicious recipes specifically for Emerson Creek Pottery. Learn more about Aga and see some of her creative work on her website, AgaBodes.com.
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2 Responses
I love Split Pea Soup! This recipe sounds amazing. I look forward to trying it – you’re right, perfect for spring.
Thanks very much. We hope you’ve now had the chance to try this delicious recipe and enjoyed it!