If you’ve never baked bread before and want to try it, this is the recipe for you! With just five ingredients and little prep work, this recipe is as easy as it is delicious. Use it to make a sandwich or enjoy it with some butter and your favorite spread.
Prep: About 2 hours | Bake: 20-30 minutes | Total: About 2 hours and 30 minutes
Yield: 1 loaf of bread
This bread recipe was developed specifically for use with our Covered Bread Pan.
Agnieszka (Aga) Bodes is an experienced photographer and recipe developer. She has been professional blogger, creator, and photographer since 2011. Born in Poland and residing in Canada, Aga draws inspiration from the beauty of Mother Nature – using natural light while highlighting freshly foraged fruits, vegetables, and foliage in her light-filled work. Aga first found one of Emerson Creek’s Brown Bag Designs Shortbread Pans at a yard sale in 2020 and was inspired to use it in her photography. Happily, she tagged Emerson Creek Pottery with the photo, and the rest is history. Today, Aga Bodes creates delicious recipes specifically for Emerson Creek Pottery. Learn more about Aga and see some of her creative work on her website, AgaBodes.com.
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