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Author: Emerson Creek Pottery

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Recipe posts

Cinnamon Rolls in Brookline Baker with Oranges

Cinnamon Rolls With Citrus Glaze

Cinnamon Rolls With Citrus Glaze Sweet and citrusy, Cinnamon Rolls With Citrus Glaze is the perfect recipe to make in our Brookline Baker. These aren’t your grocery store’s cinnamon rolls — made from scratch but easy as pie, these cinnamon rolls are the perfect centerpiece for

Soup and Cranberries in Cranberry Bowl

Parsnip Pear Cauliflower Soup

Parsnip Pear Cauliflower Soup Warm up with this sweet and savory soup on a cold winter’s day. The mixture of parsnips, shallots, and sage gives this soup its unique flavor and the addition of chopped pears creates the perfect amount of sweetness that you’d normally

Fall Brookline Stoneware with upside down cake cinnamon and apples.

Caramel Apple Upside Down Cake

Caramel Apple Upside Down Cake Serve this warm Caramel Apple Upside Down Cake à la Mode for a crowd-pleasing finish to a delicious meal on a cool winter day. Much like the summer version (Pineapple Upside Down Cake), this dessert not only tastes great, it