Snow seems to be the big buzz word around our neck of the woods lately. Every morning at the local gas station, you can hear comments such as “I’m so tired of shoveling.” or “I can’t believe were getting hit again!” Yes, snow can be a nuisance and I am also guilty as charged for throwing the complaints out on the issue. Then I recalled something my Grandfather use to say, “Rebecca, you need to take time to stop and smell the Roses.” OK, I know there are no Roses out now (or anything else for that matter) but it was the thought to….stop. Stop complaining about the predicament but embrace and enjoy it. Instead of smelling the Roses I built a snow man. I have to admit that some (ok most) would consider me to old to be playing in the snow, but boy did I enjoy it. For the whole hour I was out there, not once did I think of a bill to be paid or what was going to be for dinner. So for now, when it snows, I’m going to do my best to stop complaining and “Smell the Roses”.
Split Pea Soup Spring is near and this Split Pea Soup is unexpectedly perfect for this time of year. With fresh ingredients like onion, celery, and carrots, this soup has us dreaming of our garden and the harvest that’s soon to come. The freshly squeezed
There’s something quite luxurious about this simple-to-make Millionaire’s Shortbread recipe. Millionaire’s Shortbread is a layered cookie bar with a humble shortbread base, golden caramel center, and smooth chocolate on top – each layer made from wholesome ingredients. The buttery shortbread layer first. Then comes the
Pumpkin Spiced Shortbread Nothing says fall quite like the flavor of pumpkin spice. Our good friend, Aga, developed and photographed this pumpkin spiced shortbread recipe specifically for Brown Bag Designs Shortbread Pans, and we think you will love it. It combines a classic shortbread recipe
